10 Minute Spicy Ramen (2024)

Published: Oct 20, 2023 · Modified: Nov 21, 2023 by Geetanjali · This post may contain affiliate links · 14 Comments

10 minute spicy ramen: These Asian flavored spicy ramen noodles are ready in just 10 minutes using the most basic ingredients. Perfect for a quick and easy budget-friendly meal!

Looking for more ramen recipes? Try this cheesy ramen.

Whether you need a quick fix ramen hack or just want to prepare a delicious bowl of spicy noodles in no time - you have found the right recipe! These noodles come together super fast!

This recipe is what I make at home when I like to enjoy spicy noodles. It uses simple ingredients , vegan, and does not require a ton of ingredients. In essence, just ramen noodles are tossed in a spicy, savory sauce but don't worry, it is not fiery hot. However, you can customize the heat factor to your own tastes. You can also use any vegetables and proteins you prefer.

Ingredients You'll Need

Here are a few important notes about the ingredients. For measurements see the recipe card below.

Dry instant ramen noodles: Those inexpensive packets of dried instant noodles. Just discard the seasoning packet that comes with them. Any flavor is fine, as the noodles inside are all the same;

Fresh garlic and white parts of green onion: These are the two aromatics I use. The flavor of fresh aromatics truly shines;

Sesame oil: for stir-frying ramen noodles;

Soy sauce: for that umami flavor. I used low sodium soy sauce;

Brown sugar: just a touch of sweetness to amp up the flavor;

Red chili flakes: bring the heat factor to the sauce. For an extra kick, feel free to double or triple the amount of chili flakes. (See more options in the recipe notes)

Green onions: use fresh green onions as a garnish and a pop of some refreshing flavor;

Possible Variations

• Use different noodles: you can swap ramen noodles with your favorite instant noodles. If instant noodles are not your thing, feel free to use whatever kind of noodles you prefer.
• Make it gluten-free: use gluten-free noodles like soba or rice noodles. Also, use tamari instead of soy sauce to make this recipe gluten-free.
• I use sesame oil. Vegetable, sunflower, canola, peanut, or grapeseed oil will work too.
• No chili flakes? Substitute it with chili powder or red chili paste. For a more intense flavor Asian red chili sauce, sambal, sriracha, or gochujang (sweet, fermented Korean chili paste) can also be used. The flavor overall will slightly change, though.
• Add in proteins: feel free to add some stir-fried or baked chicken, shrimp, or tofu to your noodles.
• Add in veggies:stir-fry veggies like asparagus, bell peppers, broccoli, carrots, green beans, mushrooms, and peas would work well with these ramen noodles.

Preparations Step By Step

• Heat water in a pan or pot and bring the water to boiling hot.
• Add ramen noodles and cook until al dente (tender). Be sure to remove the seasoning packet that comes with it.
• Reserve ¼ cup of cooking noodles water to add to the sauce later. Then drain the noodles.
• Whisk together soy sauce and brown sugar in a bowl. Then set aside.

• Heat sesame oil in a pan. Add onion and garlic and saute for a minute.
• Add chili flakes and stir to mix.
• Add the sauce mix and noodles water. Then stir.
• Add the ramen noodles and toss gently.
• Garnish with spring onion greens and serve hot.

See Also

Honey Sesame Chicken - Khin's Kitchen | Chinese cuisine | Takeout styleThe BEST Lasagna Soup Recipe - The Kitchen GirlStuffed Pepper Casserole [VIDEO] - The Recipe RebelTeriyaki Chicken Rice Bowl (Amazing Recipe) | Modernmealmakeover

Serving Suggestions

You can serve these spicy ramen noodles with stir-fries, soups, salads, or any grilled/baked protein (like chicken, shrimp, or tofu). I love serving this with my Asian broccoli stir fry and a glass of peanut butter milkshake.

You can even customize this 10 minute spicy ramen with toppings like soft boiled egg, poached egg, or nori seaweed to enhance the taste further.

Other Asian Favorites

• Asian Cucumber Salad
• Stir-Fried Spinach with Garlic
• Chinese Salt and Pepper Chicken

Storing and Freezing Spicy Ramen Noodles

Leftover spicy ramen noodles can be stored in an airtight container and kept in the refrigerator for up to 3 days. When reheating, you can add a splash of water or broth to loosen the noodles and restore moisture if needed. It's best to reheat them on the stove over medium heat, but a quick zap in the microwave will work in a pinch.

As for freezing, it's not recommended to freeze cooked ramen noodles. The texture of the noodles can become quite mushy when defrosted and reheated. If you anticipate having leftovers and want to freeze them, it's best to separate the portion of sauce and freeze that instead. You can then cook fresh noodles and combine with the defrosted sauce when you're ready to enjoy your meal.

Frequently Asked Questions

If you try this recipe, please take a moment to leave a comment and rating. I love hearing from you and it also helps other readers who are thinking of making the recipe.

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