Weight Watchers Cheeseburger Crunch Wrap - Nesting Lane (2024)

• 5 Low carb, high fiber tortilla wrap(s)
• 12 ounces 96% lean ground beef
• ½ cup onion chopped
• salt to taste
• ground black pepper to taste
• 8 teaspoon mustard
• 4 ounces reduced-fat shredded cheddar cheese
• 1 cup fresh tomatoes chopped
• 8 teaspoon dill gherkins finely chopped
• 1 cup lettuce chopped

• Preheat a large cast-iron skillet over medium-high heat.

• Cut 1 tortilla wrap into quarters and arrange in the pan.

• Toast and crisp the tortilla quarters for 1 minute on each side.

• Allow the tortilla quarters to cool to room temperature.

• Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.

• Add ground beef, onion, salt, and pepper to the skillet and cook until the beef is browned and the onion is tender, about 5 minutes.

• Let the beef mixture cool slightly.

• Preheat the cast-iron skillet over medium heat.

• Spray one side of a tortilla wrap with cooking spray and spread 1 teaspoon of mustard over the center of the wrap.

• Spoon about ½ cup of the beef mixture onto the center of the tortilla, leaving a 1½-inch border.

• Layer ¼ cup of cheese, ¼ cup of tomato, 2 teaspoons of pickles, and ¼ cup of lettuce over the beef mixture.

• Place 1 toasted tortilla quarter on top and fold the sides of the tortilla toward the center to form pleats that cover the toasted tortilla quarter.

• Carefully flip the wrap over and place it in the heated skillet.

• Toast and crisp the wrap for 2 minutes on each side, pressing occasionally with a spatula.

• Repeat the process with the remaining ingredients to form 4 crunch wraps total.

Serving Size: 1 Crunch Wrap

6 Points (2022/2023 Plan)

MyWW Points: 6 Blue Plan and 2 Green Plan

6 WW Freestyle Points and 2 WW Smart Points.

Personal Points will vary based on your individual plan.

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.